Finished Product Technician
Company: Treehouse Foods
Posted on: July 19, 2021
Job Posting Title:
Finished Product Technician
Summary/Objective: The finished product technician position
is responsible for performing tasks and tests related to finished
product performance according to safety, food safety and quality
systems and processes to support the achievement of the site's
business goals and objectives.
Essential Functions/Physical Demands: Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions.
Analyze product for moisture, breakage, salt, and all other product
characteristics as noted on the product specifications. Provide
input and assistance in the creation or revision of Standard
Operating Procedures (SOP). Perform all audits as required by the
food safety and quality system. Complete all duties necessary to
meet government and regulatory, SQF and company requirements.
Communicate in English, verbally and in writing, to management and
personnel from all departments any food safety or quality issues.
Initiate action to prevent the occurrence of nonconformities
relating to food safety and quality of products and processes.
Maintain legible and accurate records. Store and track daily retain
samples. Assist in the investigation and root cause analysis of
internal and external product concerns. Prepare finished product
samples for shipment. Comply with safety regulations and maintain
clean and orderly work areas. Participate in sensory evaluations of
current and new products. Complete all documentation and
communication required to place finished product on hold in the
event of a quality or food safety concern. Perform mock recalls as
required by the food safety and quality system. Verify Infinity
data as it relates to the packaging areas. Possess functional
knowledge of a computer, Microsoft Office programs and Infinity
software. Understand and follow all company policies. Possess a
basic understanding of math, measurement systems and scale
operations. Participate in special projects as requested. Ability
to work overtime as needed.
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job:
While performing the duties of this job, the employee is regularly
required to talk and hear. Specific vision abilities required by
this job include close vision, distance vision, color vision,
peripheral vision, depth perception and ability to adjust focus.
This position is very active and requires standing, walking,
kneeling, twisting, holding, gripping, reaching, pulling, stooping,
extensive bending, kneeling, crouching, crawling, extensive wrist
movements, and climbing all day. Work can be performed in extreme
heat and cold environments. Must possess manual dexterity necessary
to operate equipment and handle product appropriately. The employee
must frequently lift and/or move items weighing 50 pounds above
shoulder level. The employee must be able to read, write, and
comprehend the English language. The employee must work safely
at-all-times and follow all OSHA (safety) guidelines.
Food Quality, Safety and Security: The employee initiates
action to prevent the occurrence of nonconformities relating to
food safety and the quality of the product, processes, quality or
safety system. The employee stops production, if necessary, to
correct food safety issues, quality issues, or safety problems. The
employee identifies and records any problems relating to food
safety, quality of the product, processes, quality system or safety
system. The employee controls further processing or delivery of
nonconforming product in terms of food safety or quality issues
until the deficiency or unsatisfactory condition has been
corrected. The employee informs line supervisor, production
manager, QA manager, or other management personnel of any food
safety or quality issues or of any processes which become
noncompliant with specified requirements.
Technical Capacity. Ethical Conduct. Communication Proficiency.
Results Driven. Initiative.
Supervisory Responsibility: This position has no supervisory
Work Environment: While performing the duties of this job,
the employee is frequently exposed to fumes or airborne particles,
moving mechanical parts and vibration. The noise level in the work
environment and job sites can be loud.
Position Type/Expected Hours of Work: This is a full--time
position. Base Days are Monday through Friday. Base Shifts are as
follows: 1st- 7am-3pm, 2nd- 3pm-11pm, 3rd- 11pm-7am. Days and start
and end times are subject to change due to changes in the
production schedule and maintaining coverage. This employee must be
able to work overtime when required.
Travel: No travel is expected for this position.
Required Education and Experience: High school
Preferred Education and Experience: ASQ Certified Quality
Auditor, Technician or Improvement Associate.
Additional Eligibility Qualifications: None
Other Duties: Please note this job description is not
designed to cover or contain a comprehensive listing of activities,
duties or responsibilities that are required of the employee for
this job. Duties, responsibilities and activities may change at any
time with or without notice.
TreeHouse Foods is an Equal Employment Opportunity Employer and
offers opportunities to all job seekers, including those with
disabilities. If you need a reasonable accommodation to assist with
your job search or application for employment, please contact us by
sending an email to
firstname.lastname@example.org. In your email
please include a description of the specific accommodation you are
requesting and a description of the position for which you are
All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, citizenship, disability or
protected veteran status.
Keywords: Treehouse Foods, Clarksville , Finished Product Technician, Other , Princeton, Tennessee
Didn't find what you're looking for? Search again!