Food Services Supervisor (26446)

Company: Henry County Medical Center
Location: Paris
Posted on: June 12, 2021

Job Description:

Carries out daily duties as assigned in the department. Reports to the Department Director or Lead Person. Performs routine assigned duties in a timely manner and according to specific detailed written procedures. Must be capable of independent decision making during emergency or unusual situations. Must comprehend oral/written communications well enough to follow instructions and communicate effectively with all departments throughout the facility. Assumes responsibilities and accountability for own practice in keeping with Henry County Healthcare Centers policies and procedures. Attend and participate in continuing education programs per facility/departmental policies.

Qualifications

EDUCATION & TRAINING: Skill and proficiency in the field of food, beverage, and supply purchasing and storage as normally acquired through completion of high school education or equivalent.

Knowledge of ethnic, religious, and cultural requirements relating to food habits and nutrition needs as required for procurement purposes. Ability to operate food service equipment and machinery and to evaluate service and maintenance requirements. Knowledge of basic computer and internet use.

EXPERIENCE Knowledge of food, beverage, and supply purchasing and storage as normally acquired through three years of related food service experience. Knowledge of hospital and departmental policies, computer skills, internet use, diet office software, standardized menus, and inventory regulation as acquired through one month of orientation.

LICENSES & CERTIFICATION: N/A

Keywords: Henry County Medical Center, Clarksville , Food Services Supervisor (26446), Other , Paris, Tennessee