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Supv, Sanitation

Company: treehouse foods
Location: Princeton
Posted on: February 25, 2021

Job Description:

Job DescriptionEmployee Type: Full time Location: KY Princeton Job Type: Production Sanitation Job Posting Title: Supv, Sanitation Job Description: Summary/Objective: The Team Leader Sanitation supervises all sanitation and Integrated Pest Management (IPM) operations, conducts audits of food safety, and quality procedures of the plant to assure a safe, efficient, productive, and positive work environment. This person consistently directs, coaches, trains and gives performance feedback to the associates performing sanitation duties. All procedures and practices used are grounded in standards, regulations and laws addressing occupational safety (OSHA) and food safety and food quality (FDA) in addition to environmental safety (EPA) in accordance with Safe Quality Food (SQF) and Good Manufacturing Practices (GMP). Essential Functions/Physical Demands: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Provide shift-focused supervision to the sanitation employees. Communicate routinely with employees to assure that all understand the day's sanitation schedule, key issues, and challenges. Manage all cleaning and basic repair activities in accordance with the standards, regulations and laws governing food safety, food quality and environmental safety regulations and monitors and accurately documents all work done. Develops and monitors a cleaning routine plan for daily, weekly and monthly sanitation (Master Cleaning Schedule) in all parts of the plant. Develops and implements all sanitation-related procedures and audits to make sure procedures are followed. Ensures compliance with cleaning routine plan by utilizing routine observation, monthly walk-through inspections and reporting and distribution and tracking of open and closed sanitation work orders. Ensures that all standards for food safety and food quality are met and exceeded. Partners with QA Manager in conducting, analyzing and improving end results of the Environmental Sampling Program. Keeps work environment clean, safe and positive. Identifies problems or bottlenecks in sanitation processes and resolves issues. Assures the implementation of all food quality and food safety standards, laws, good manufacturing practices, training and continuous improvement. Manages Integrated Pest Management (IPM) system. Serves as primary contact for pest control provider. Monitors IPM Data and assures preemptive and corrective actions are taken. Identifies and documents the skills, performance opportunities, learning needs, time and attendance of each sanitation employee and teaches routinely. Assures all sanitation employees are consistently trained in all required standards and expectations, including temporary employees. Keeps work environment clean, safe and positive. Manages sanitation performance against plant goals in safety, quality, TMOS, cost, customer service and culture. Manages and supervises all OSHA compliance training for sanitation employees, including temporary employees. Works with the management team to develop safe work practices and implements them for effective safety that result in zero recordable and lost-time accidents and encourages safe work performance. Exudes a high degree of interpersonal skills and has the ability to work well with everyone. Assures fair and consistent application of policies, procedures, and discipline. Actively participates on the Food Safety & Quality continuous improvement process and TMOS as a subject matter expert in Sanitation. Follows and enforces standards for food safety and food quality production reflected in SQF as well as the regulations of major vendors and governmental agencies such as OSHA, FDA and EPA and assures employees are consistently trained in these standards and comply with all requirements. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: While performing the duties of this job, the employee is regularly required to talk, walk, taste, and hear. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position is active and requires standing, walking, kneeling, twisting, holding, gripping, reaching, pulling, stooping, extensive bending, kneeling, crouching, crawling, extensive wrist movements, and climbing stairs. Work can be performed in extreme heat and cold environments. Must possess manual dexterity necessary to handle product appropriately. The employee must be able to lift and/or move items weighing 35 pounds. The employee must be able to read, write, and comprehend the English language. The employee must work safely at all times and follow all OSHA (safety) guidelines. Food Quality, Safety and Security: The employee initiates action to prevent the occurrence of nonconformities relating to food safety and the quality of the p

Keywords: treehouse foods, Clarksville , Supv, Sanitation, Other , Princeton, Tennessee

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