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Restaurant Server

Company: Hutton Hotel
Location: Nashville
Posted on: August 22, 2019

Job Description:

14665BR Req #: 14665BR Why Us: Introducing Mane & Rye Dinerant, a new eatery on the West End featuring Executive Chef Seth Petitt. This neighborhood spot will feature a fun and value driven upscale diner with some amazing amenities such as free pinball and shuffleboard, as well as live music and 75-inch viewing screens for sports and live stream music acts. We are looking for various positions to help us make this the new Nashville favorite spot for casual dining. We are located in the local favorite hotel, Hutton, and offer a competitive compensation package for all associates including top of the market wages, medical, dental, 401K, vacations, sick pay, holiday pay, free parking, hotel discounts around the country, and shift meals. If you are friendly and have experience and are looking to be part of something special with a new group of work friends send us a resume and check us out. If this sounds like a good place for you don't hesitate to reach out. Job Title: Restaurant Server Location Name: Hutton Hotel City: Tennessee EEO Statement: We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing. Posting Overview: Under general supervision, provides prompt and courteous food service to restaurant customers. Requirements: Competencies Strategic Skills Proficient in position required job skills and knowledge. Intelligent in grasping and integrating new information. Is an active learner with a strong sense of curiosity. Has natural instincts and insight for finding the best solution to unclear situations, issues and problems. Considers multiples resources and methods for analyzing problems. Makes great decisions. Operating Skills Is effective in prioritizing work; consistently manages time and processes to create maximum efficiency with minimum disruption or redundancy. Is time sensitive, understands how work and processes fit in with other departmental or business priorities and objectives. Is able to adjust work to accommodate expected and unexpected changes. Is able to gauge progress with respect to overall impact and results. Courage Can think and act independently with confidence. Has personal fortitude and integrity when faced with challenges. Energy & Drive Energetic and takes initiative. Is pro-active and persistent in pursuing and completing tasks. Strives to exceed expectations and goals. Personal & Interpersonal Skills Welcoming and warm personality. Able to engage easily and actively connect with others. Is genuinely caring and compassionate; visibly demonstrates desire to understand others. Creates confidence and trust with others, is socially aware of self and others and is known for communicating the right message at the right time. Utilizes a variety of approaches and communication techniques tailored to each situation. Is comfortable in conversing with individuals from a variety of backgrounds and at all organizational levels. Is direct yet tactful and considerate of audience. Positively accepts and provides feedback. Knowledge/Skills Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations. Must know standard cash-handling procedures. Must be fluent in oral and written English. Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions. Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Abilities Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75' of the time. Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift. Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift. Continuous standing -during preparation, during service hours or during expediting. Must have moderate hearing to hear customers, supervisors, and communicate with other staff. Must have excellent vision to see that product is prepared appropriately. Must have moderate comprehension and literacy to read use records and all special requests. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Education/Formal Training High school education or equivalent. Experience Previous experience in similar position of 3 months or longer. Material/Equipment Used Computerized order machine, basic writing materials, restaurant equipment including but not limited to coffee machines, ice machines, toasters and beverage dispensers. Environment Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment. Area of Interest: Restaurant Operations Position Type: Full Time - Regular State: TN Address 1: 1808 West End Ave [see job description] SHHJ0618

Keywords: Hutton Hotel, Clarksville , Restaurant Server, Hospitality & Tourism , Nashville, Tennessee

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