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Cook

Company: Guckenheimer
Location: Clarksville
Posted on: August 17, 2019

Job Description:

Cook

Full time, Monday - Friday day shifts.

This position is located in Clarksville, TN

Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event.

We encourage you to apply to our Cook opportunity and bring your knowledge and passion of high-quality food and customer service to our culinary program.

Position Summary:

Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serve customers during meal periods.

Qualifications:




  • Passion for customer service
  • Positive attitude
  • Dependable
  • Effective collaborator in a team environment
  • Ability to communicate effectively
  • Ability to correctly and safely use standard kitchen equipment: chef knives, convection ovens, rotating rack ovens, meat and cheese slicing machines, steamers, mandolins, grills, and broilers.
  • Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.
  • Possess current ServSafe or Food Handler certification or the ability to be certified after hired.


    Physical Demands and Work Environment:




    • Ability to lift a minimum of 25 #.
    • Employee must be able to work on their feet 8.0 hours per day excluding breaks.
    • Employee must be able work under pressure and time deadlines during peak periods.


      Position Responsibilities:




      • Season and cook food according to recipes and experience.
      • Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes.
      • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
      • Portion, arrange, and garnish food, and serve food to patrons.
      • Regulate temperature of ovens, broilers, grills, and roasters.
      • Substitute for or assist other cooks during emergencies or rush periods.
      • Follow all safety rules and actively prevent accidents.
      • Commitment to the service values and ethics of the client company.
      • Ability to use basic computer programs for inputting and organizing data and menus.
      • Comply with all ServSafe and HACCP programs and principles


        Reporting to this position: None

        Reports to: Food Service Manager or Executive Chef

        FLSA status: Non-exempt, Hourly

        Guckenheimer is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs.

        We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer!

        Guckenheimer embraces equal opportunity employment

        Guckenheimer participates in the E-Verify Program, as required by Law

Keywords: Guckenheimer, Clarksville , Cook, Hospitality & Tourism , Clarksville, Tennessee

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