Food Service Aide- Hospital (PRN)
Company: Murray Calloway County Hospital
Location: Murray
Posted on: May 22, 2023
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Job Description:
MCCH seeks PRN Food Service Aides for our food service
department. This a PRN (as needed) position and is not eligible for
benefits.Murray-Calloway County Hospital is one of Murray's top
employers with over 1,000 employees on our payroll. We're proud of
our tradition of excellence and all of us - physicians, nurses,
health professionals, staff, auxiliary and volunteers - are here to
continue those high standards of care and service. We're always on
the lookout for talented, motivated individuals with a variety of
skills.JOB SUMMARY:Performs routine Nutrition Services tasks under
general supervision or instructions in a food production and/or
customer service area; prepares portioned and fast food on grill,
or in deep-fat fryeras appropriate; and washes and cleans equipment
as assigned. Maintains patient and food safety at all times.Aides
who work in the cafeteria will need to be able to operate a point
of sale register.Our Mission:To improve the lives of those we serve
by providing outstanding care and services through our confident,
compassionate and exceptional healthcare professionals.Our
Vision:To be chosen by our community and expanded service region
based on proven outcomes as the trusted provider to care for their
families, friends and neighbors.JOB REQUIREMENTS:Minimum Work
Experience Six months of experience in food preparation/service or
equivalent preferred.Required Skills Work requires the ability to
read and follow instructions normally acquired through a high
school education or GED.Understanding of proper sanitation
procedures.Good communication skills and ability to follow
instructions.Ability to operate grills, deep fryers, and various
cooking equipment.Caf-- Aides: Ability to accurately use
point-of-sale automated system, including counting back change, and
using credit/debit readers.FUNCTIONAL DEMANDS:Ability to lift up to
35 pounds without assistive device. Prolonged periods of standing
and walking. Ability to communicate clearly and effectively and to
respond to both written and/or verbal requests. Visual acuity.
Reaching, stooping, bending, kneeling and crouching. Ability to
perform effectively in a stressful and fast-paced environment.
Ability to pass all required health and other screening tests.
Minimum requirements will be reviewed and reasonable accommodation
will be considered in those cases involving anyone who requests
under the conditions of the Americans with Disabilities Act.Manual
dexterity necessary to operate food preparation equipment and
perform necessary cleaning.Working conditions sometimes involve
exposure to excessive heat and cold associated with kitchen
environment.Exposure to various foods, cleaning chemicals, sharp
utensils, and hazardous food preparation equipment.ORGANIZATIONAL
EXPECTATIONS:Provides a positive and professional representation of
the organization. Promotes culture of safety for patients and
employees through proper identification, reporting, documentation,
and prevention. Maintains hospital standards for a clean and quiet
patient environment to maintain a positive patient care experience.
Maintains competency and knowledge of current standards of
practice, trends, and developments in related scope of job role or
practice. Adheres to infection-control policies and protocols,
medication administration and storage procedures, and controlled
substance regulations. Participates in ongoing quality improvement
activities. Maintains compliance with organization's policies, as
well as established practices, protocols, and procedures of the
position, department, and applicable professional standards.
Complies with organizational and regulatory policies for handling
confidential patient information. Demonstrates excellent customer
service through his/her attitude and actions, consistent with the
standards contained in the Vision, Mission, and Values of the
organization. Adheres to professional standards, hospital policies
and procedures, federal, state, and local requirements, and TJC
standards and/or standards from other accrediting bodies. Drag Edit
DeleteESSENTIAL FUNCTIONS:Assists in the preparation of foods to
include beverages, salads, sandwiches, desserts, and cold plates;
prepares portioned and fast foods on grill, or in deep-fat fryer as
appropriate.Operates food production equipment to include beverage
brewers/dispensers, grill, or fryer.Transports food or supplies to
serving areas; records meal intake log, according to procedure;
removes, covers, wraps, labels, stores, rotates, and discards food
and condiments as directed.Uses exemplary customer service skills
at all times, monitors all areas of the Cafe, correctly stores
clean dishware.Cleans assigned area following proper sanitary
procedures, to include equipment, counters, work and dining tables,
chairs, sweeps and mops floors, and other duties as
assigned.Ensures all supplies, materials, and equipment are
available in assigned work areas, prepares supplies and materials
as required; reports needed repairs or equipment
malfunctions.NONESSENTIAL FUNCTIONS:Assist in monitoring work and
training new employees in proper techniques and in the use of
supplies, materials, and equipment.Performs other duties as
assigned. In the event of a disaster, activation of disaster
plan.Eligible Benefits:Medical, Dental and Vision Excellent Low
Premiums! - No copays or Deductibles when utilizing MCCH
services!Life Insurance ZERO premium Retirement PlanPaid Time
OffBereavementBridge Coverage ZERO premium for self-coverage when
enrolled in medical coverageTuition Reimbursement
Keywords: Murray Calloway County Hospital, Clarksville , Food Service Aide- Hospital (PRN), Hospitality & Tourism , Murray, Tennessee
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