Kitchen Manager
Company: Holiday Inn Nashville Downtown
Location: Clarksville
Posted on: January 24, 2023
|
|
Job Description:
Job Summary:Works closely with the Executive Chef to plan and
direct food preparation in kitchens. Management-level associates
are expected to work as much of each workday as is necessary to
complete their job responsibilities; for OEM associates overtime
does apply and is calculated accordingly.Exempt managers must
customarily and regular direct the work of at least 3 full-time
associates or their equivalents. Primary duties must consist of
administrative executive or professional tasks more than 50 percent
of the time and job duties must also involve the use of discretion
and independent judgement more than 50 percent of the
time.Responsibilities:QUALIFICATIONS:Typically requires an
Bachelor's degree and 2 to 4 years of experience in a high volume
full service restaurant.Performs work under minimal supervision.
Handles complex issues and problems and refers only the most
complex issues to higher-level staff.Possesses comprehensive
knowledge of subject matter.Provides leadership coaching and/or
mentoring to a subordinate group.Must be proficient in Windows
Operating Systems Company approved spreadsheets and word
processing.Ability to work a flexible scheduleMust be able to
convey information and ideas clearly.Must be able to evaluate and
select among alternative courses of action quickly and
accurately.Must work well in stressful high pressure
situations.Must be effective in handling problems in the workplace
including anticipating preventing identifying and solving problems
as necessary.Must be effective at listening to understanding and
clarifying the issues raised by co-workers and guests.Must be able
to work with and understand financial information and data and
basic arithmetic functions.Must maintain composure and objectivity
while under pressure.RESPONSIBILITIES:Produces innovative and
diversified menus that reflect the restaurant's overall
vision.Trains the kitchen staff to adhere to restaurant policies
and general sanitation regulations.Organizes schedules and directs
the work of the kitchen staff ensuring that kitchen operations are
carried out quickly and effectively.Designs aesthetic plating
presentations.Ensures that hygiene and food safety requirements are
met.Maintains kitchen inventory and assigned budget.Approach all
encounters with guests and employees in a friendly service oriented
manner.Maintain high standards of personal appearance and grooming
which include wearing the proper uniform and name tag when working
(per brand standards).Maintain regular attendance in compliance
with Aimbridge Hospitality standards as required by scheduling
which will vary according to the needs of the hotel.Comply at all
times with Aimbridge Hospitality standards and regulations to
encourage safe and efficient hotel operations.Comply with
certification requirements as applicable for position to include:
Food Handlers Alcohol Awareness CPR and First AidMaintain a
friendly and warm demeanor at all times.Ensure that all kitchen
personnel fulfill their job functions appropriately.Create menus
and food presentation.Address and resolve all customer problems in
an efficient and effective manner.Perform spot checks for menu
accuracy and taste.Minimize spoilage waste and over
production.Regularly review house counts forecasts and VIP
lists.Monitor all Banquet and Catering activity.Maintain all
kitchen inventories.Prepare annual reviews of employeesAssist in
the achievement of departmental objectives and goalsExpedite peak
meal periods by maintaining a 'hands on' approach.Works within
monthly set food cost budget adjust food requisitions and controls
wasteBe familiar with all Aimbridge Hospitality policies and house
rules as well as hospitality terminology.Ensure that plating
standards and use records are posted according to Aimbridge
Hospitality standards.Review food sales for accuracy daily.Perform
any other duties as requested by the General Manager.Company
Overview:As the global leader in third-party hotel management, our
growing portfolio represents over 1,550 hotels in all 50 states and
22 countries, from top international lodging brands to luxury
hotels, destination resorts and lifestyle hotels. Our associates
around the globe are passionate about serving our guests and
driving exceptional results, and thrive in a culture where everyone
is inspired to be the best. Join a world of possibility with
Aimbridge Hospitality.Benefits:After an initial waiting period,
those hired into full time positions are eligible for a competitive
benefits package that includes the following:Now offering Daily
Pay! Ask your Recruiter for more detailsMedical, Dental, and Vision
CoverageShort-Term and Long-Term Disability IncomeTerm Life and AD&
D InsurancePaid Time OffEmployee Assistance Program401k Retirement
Plan
Keywords: Holiday Inn Nashville Downtown, Clarksville , Kitchen Manager, Hospitality & Tourism , Clarksville, Tennessee
Click
here to apply!
|