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Hotel Cook

Company: Desai Hotel Group, LLC
Location: Clarksville
Posted on: September 23, 2022

Job Description:

Position Summary

We are looking for a Kitchen Cook that has experience working in restaurant kitchens, energetic, used to work in fast peace environments, your main responsibilities are the food preparation, serve dishes to servers and may assist in prep work. The ideal candidate will have the ability to work flexible shifts, self-driven with a strong work ethic and can work well with minimum supervision.

During your first few days of employment, you will receive important information regarding the performance requirements of your position, basic company policies, your compensation , plus other information necessary to acquaint you with your job and the company. You will also be asked to complete an I-9 form and present the company with information establishing your identity and your eligibility to work in the United States in accordance with applicable federal laws.

CORE ACCOUNTABILITIES: Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Ensure that food comes out simultaneously, in high quality and in a timely fashion Maintain a positive and professional approach with coworkers and customers Clean up station and take care of leftover food Stock inventory appropriately Prepare proper plate and platter presentations for banquets. Set up and operate action stations for a banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

REQUIRED ATTRIBUTES:

Must be able to work all shifts including, AM's, PM's, weekends, and holidays. High school education, cooking school or culinary institute education or equivalent experience. Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multitask. Scheduled days and times may vary based on need.

Job Type: Full-timeExperience level: 1 yearRestaurant type: Casual dining restaurantShift: Day shiftWeekly day range: Monday to Friday Weekend availabilityAbility to commute/relocate: Clarksville, TN 37040: Reliably commute or planning to relocate before starting work (Required)Experience: Restaurant experience: 1 year (Preferred)Shift availability: Day Shift (Preferred)Work Location: One location

Keywords: Desai Hotel Group, LLC, Clarksville , Hotel Cook, Hospitality & Tourism , Clarksville, Tennessee

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