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Dietary Manager

Company: Magnolia Place Assisted Living
Location: Waverly
Posted on: September 21, 2022

Job Description:

Summary: The Dietary Manager is responsible and for the dietary department and for ensuring that the nutritional needs of the residents are being met. Position is managerial as well as a hands-on position. Prepare, cook, plate and serve delicious, nutritious, attractive foods from scratch for the residents. Well versed on food preparation techniques. Knowledge and understanding of specialty diets and ability to prepare accordingly. Knowledge and ability to operate all kitchen equipment appropriately and safely. Manage and direct dietary staff. Maintain a staffing schedule to adequately meet the facility needs. Develop a monthly menu of meals for the residents following the food pyramid guidelines. Have menu approved by consulting dietician. Order appropriate food supplies and equipment-including tableware, in order to prepare scheduled menus. Maintain expenses for food service within budget guidelines as provided by Administrator. Be knowledgeable regarding dietary inspection requirements by local, state and consulting dietician and maintain acceptable and passing scores for all inspections. This includes, food temperatures, food storage, cleanliness of kitchen and all equipment, menus, emergency supplies and equipment operation. Proper storage of tableware and cookware. Labeling of all foods with item, date opened, etc, and rotates stock to prevent spoilage. Maintains an attractive dining room. Responsible for educating staff of food safety, meal service, table setting, diet substitutions, etc. Provide food for special events and community/marketing events. i.e. holiday meals, open houses, parties, etc. Must be knowledgeable and practice thorough hand-washing technique throughout the day. Must be knowledgeable and practice universal precautions and standards of infection control. Knowledge and use of dish washing chemicals and temperatures needed to ensure safe sanitizing of dishes and cookware. Is required to lift, pull, push up to 50 pounds and squat. Also requires standing for long periods of time. Other duties may be assigned by Administrator within the community in order to ensure that resident's needs and well-being are met, especially in cases where staffing is of concern or an emergency occurs.Job Type: Full-timePay: $12.00 - $14.00 per hourBenefits: Dental insurance Disability insurance Life insurance Paid time off Vision insuranceSchedule: 8 hour shiftEducation: High school or equivalent (Preferred)Work Location: One location

Keywords: Magnolia Place Assisted Living, Clarksville , Dietary Manager, Executive , Waverly, Tennessee

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